Garlic, also affectionately called ‘Knofel’, belongs to the species of the lily family. A sulphur-containing oil is responsible for its intense taste and smell. Garlic is very versatile and can be found in dishes ranging from Asian to Mediterranean cuisine.
In recent years, fermented garlic has a steadily growing fan community. The black superfood originated in Asia and is rich in valuable antioxidants. Through fermentation, it has an even stronger effect than fresh garlic.
Did you know? … Garlic is considered a natural antibiotic and has an anti-inflammatory effect.
Garlic is best stored in a cool, dry and dark place. As a general rule, it should not be stored in the refrigerator.
Varieties available at LLOMBART
Fresh white garlic, fermented garlic (fresh solo garlic coming soon)
Brands available at LLOMBART
Imperio as well as other supplier brands.