Growing
Hand – Heart – Future
Because quality takes root with us
Our roots lie in the south – in Spain, to be precise. The region offers ideal climatic conditions for citrus fruits, stone fruits and vegetables. Sunshine, fertile soil and decades of experience on the part of our partner farms create the basis for exceptional quality and reliable yields.
Our fincas in Spain
Where quality begins
From southwest to northeast
Llombart stands for transparency and control – from origin to customer. With holdings in five selected fincas in Spain, we ensure freshness and quality and actively participate in variety development.
On around 350 hectares in Valencia, Seville, Huelva and Lleida, we tailor cultivation and harvesting specifically to the needs of our customers. Our proximity to production is clearly an advantage.
We continuously invest in sustainable and innovative cultivation methods – for quality with responsibility.
Quality starts at the root.
At heart of the fruit
FINCA L’ESCARP
Finca L’Escarp in La Granja d’Escarp (Lleida)
We run Finca L’Escarp in Granja d’Escarp (Lleida). Following a pilot project with table grapes, we specifically converted the land to cherry cultivation. Today, aromatic varieties grow on 10 hectares, with an annual yield of around 70,000 kg.
FINCA EL CACHIRULO
El Cachirulo in Sagunto (Valencia)
In Sagunto, in the province of Valencia, we cultivate the El Cachirulo estate. On around 70 hectares, we grow approximately 470,000 kilograms of blood oranges and pink oranges annually, including new, promising varieties that have been specially selected for their taste and colour. El Cachirulo stands for diversity, innovation and the highest quality cultivation.
FINCA MÁS NOU
Más Nou in Bétera (Valencia)
We cultivate the Más Nou estate in Bétera near Valencia. Classic blond oranges, blood oranges, rosé oranges and new, innovative varieties grow on 27 hectares. With an annual yield of around 400,000 kg, the estate stands for diversity and the highest fruit quality.
FINCA MIRAMONTES
Cortijo Miramontes in Villanueva del Río y Minas (Sevilla)
Our Finca Cortijo Miramontes is located near Seville. Blond oranges and aromatic blood oranges grow here on 94 hectares under the best Andalusian sun. With an annual yield of around 530,000 kilograms, Miramontes combines quality and tradition with large-scale efficiency.
FINCA LA PERICONA
La Pericona in Ayamonte (Huelva)
Finca La Pericona is located in Ayamonte, in the province of Huelva. We grow blond oranges and avocados on 150 hectares of land here. With an annual yield of around 245,000 kilograms, La Pericona stands for diversity in cultivation and ideal conditions in south-western Andalusia.
FINCA LAS PARCELITAS
Las Parcelitas in Nules (Castellón)
Our Las Parcelitas estate is located in Nules, a traditional growing region in the province of Castellón. Juicy oranges, aromatic clementines and, to a lesser extent, avocados grow here on 30 hectares. With an annual yield of around 1,000,000 kilograms, Las Parcelitas is one of our most productive areas – characterised by an optimal climate, fertile soils and a long tradition of cultivation.
FINCA EL PINAR
El Pinar in Nules (Castellón)
Our Las Parcelitas estate is located in Nules, a traditional growing region in the province of Castellón. Juicy oranges, aromatic clementines and, to a lesser extent, avocados grow here on 30 hectares. With an annual yield of around 1,000,000 kilograms, Las Parcelitas is one of our most productive areas – characterised by an optimal climate, fertile soils and a long tradition of cultivation.
The focus in on fruit
Responsible production
How quality grows
Our fruit grows under optimal conditions – with a clear focus on sustainability, quality and responsibility. On our own fincas in Spain, we use conventional but resource-efficient farming methods, including efficient drip irrigation and the targeted use of beneficial insects.
Modern plant protection measures are always carried out in harmony with the environment and biodiversity – because healthy plants are the basis for the best fruit. Harvesting is done by hand, with experience and care, at the ideal time of ripeness. From the field to the packaging, regular checks and transparent processes ensure quality – for freshness, taste and traceability.
Added value for our customers
The advantage lies in the origin
We are constantly working on the further development and attractive design of our own brands – with innovative packaging solutions, modern designs and a clear focus on recognisability. On request, we also support our customers with tailor-made, sales-promoting campaigns directly at the point of sale. Because strong products deserve a strong stage.
Values
Llombart stands by its values
Our production in Spain extends from the south-west to the north-east – differentiated by region to cover a particularly long season and ensure consistently high quality. We work in harmony with nature, conserving resources and acting responsibly. By using innovative varieties, we combine sustainable cultivation methods with state-of-the-art agriculture to create products that unite enjoyment, environmental awareness and sustainability.